Currently offered is blue cheese or roasted garlic.
Hand harvested off of the coast of British Columbia and created in small batch flavorings. An unexpected burst of salty-umami flavour is in this finishing salt that’s great of steaks, pasta dishes, potatoes, crudite and dips. Real blue cheese is added during the last stage of harvest to infuse flavour and aroma to this gourmet finishing salt. Adventurous chefs have used this in their baked bread as well as chocolate.
A natural pairing with red meat, bitter salad greens, tomatoes and popcorn, our Blue Cheese Infused Sea Salt is the perfect finishing salt for when you want an unexpected layer of deliciousness to your food. (Vancouver Island)